Canapes & Cocktails

Served on the lawn on arrival

Duck pate on toasts with orange

Goats cheese & red pepper crostini
topped with basil cream (V)

Blini topped with smoked salmon,
sour cream & chives

Tangy Thai prawn skewers with a dipping sauce

Tartlet of Casesar salad & anchovy

The Wedding Breakfast

Served around 5:30pm

Baked salmon fillets with a tarragon sauce

Pan roasted chicken with smoked bacon, mushrooms & cognac

Served with new potatoes
& bowls of season vegetables

Mojito cheesecake

Old English treacle tart

Served with jugs of double cream

Freshly brewed coffee/tea & chocolates